Cross-cultural cuisine, Immigrant adaptations, Border foods, Diaspora cooking, Cultural blending
Prolonged exposure to food odors suppresses feeding via an olfactory bulb-to-hypothalamus circuit
nature.com·2w
Standing With Farm Workers and Calling Attention to the True Causes of the Immigration Crisis
znetwork.org·3w
Glow-in-the-Dark Succulents Created by Scientists Shine in Multiple Colors
scientificamerican.com·2w
Here’s why Canada’s parents and grandparents reunification program is problematic
theconversation.com·3w
The plant-based problem: why vegan restaurants are closing – or adding meat to the menu
theguardian.com·1w
Alien: Earth to Materialists: the week in rave reviews
theguardian.com·3w
Milk, carbohydrates or a late-night pudding: what’s the secret to eating for a good night’s sleep?
theguardian.com·3w
Book burning, Latin prayers – and a lot of kids: inside the American ‘trad family’ movement
theguardian.com·1w
Hyundai CRADLE Partners with UNCAGED Innovations to Develop Sustainable Leather Alternatives for Vehicles
cleantechnica.com·1w
Mitch Tonks’ sardine recipes, both fresh and tinned
theguardian.com·3w
The Best Labor Day Non-Toxic Kitchen Deals You Can Grab for Under $50
seriouseats.com·2w
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