Cross-cultural cuisine, Immigrant adaptations, Border foods, Diaspora cooking, Cultural blending
Cici Osias
theamericanscholar.orgΒ·2w
Rooted in the past, growing for the future: Generational solidarity through ethnic media
americanpressinstitute.orgΒ·1w
3000 Years
naiveweekly.comΒ·3w
Offer Accepted
nytimes.comΒ·6d
A moment that changed me: Iβm a chef who joined the Ukrainian army β and it transformed how I live and cook
theguardian.comΒ·2d
Chasing the American Dream Under Trump
newlinesmag.comΒ·1d
Want more protein for less money? Donβt be fooled by the slick black packaging
theconversation.comΒ·1d
13 Make-Ahead Labor Day Desserts for a Sweet, Stress-Free Goodbye to Summer
seriouseats.comΒ·2w
I Eat Canned Sardines Every Week. These Are 6 Easy Ways I Prep Them at Home
seriouseats.comΒ·2d
The Blue Shadows of Dzudzuana
anthropology.netΒ·1w
The Poetics of Fatherhood: A Conversation with Robin Myers on Translating AndrΓ©s Neumanβs A Father Is Born
asymptotejournal.comΒ·3w
We Taste-Tested 14 Brands of Frozen Chicken NuggetsβOur Winner May Surprise You
seriouseats.comΒ·1w
A MAHA Progress Report
theatlantic.comΒ·3w
Meet Princess Cake, the Fairy-Tale Dessert That's Actually Real
seriouseats.comΒ·3w
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