Cross-cultural cuisine, Immigrant adaptations, Border foods, Diaspora cooking, Cultural blending
Cici Osias
theamericanscholar.org·2w
Rooted in the past, growing for the future: Generational solidarity through ethnic media
americanpressinstitute.org·1w
3000 Years
naiveweekly.com·3w
Online feels truer than material reality
tracydurnell.com·3d
Mitch Tonks’ sardine recipes, both fresh and tinned
theguardian.com·3w
The Best Labor Day Non-Toxic Kitchen Deals You Can Grab for Under $50
seriouseats.com·2w
Dining across the divide: ‘I was really hardline about immigration – but her struggles softened me a bit’
theguardian.com·2w
Offer Accepted
nytimes.com·6d
A moment that changed me: I’m a chef who joined the Ukrainian army – and it transformed how I live and cook
theguardian.com·3d
Chasing the American Dream Under Trump
newlinesmag.com·1d
Want more protein for less money? Don’t be fooled by the slick black packaging
theconversation.com·2d
The Blue Shadows of Dzudzuana
anthropology.net·1w
The Poetics of Fatherhood: A Conversation with Robin Myers on Translating Andrés Neuman’s A Father Is Born
asymptotejournal.com·3w
A MAHA Progress Report
theatlantic.com·3w
Loading...Loading more...