🌏 Food Fusion

Cross-cultural cuisine, Immigrant adaptations, Border foods, Diaspora cooking, Cultural blending

Some of My New Favorite Cookbooks
bookriot.com·1w
📜Longform Recipes
13 Recipes That Justify Buying the Entire Bunch of Fresh Herbs
seriouseats.com·1d
🫓Plant-Based Ethiopian
This Is TASTE 642: Yasmin Khan Takes Us to Sabzi School
tastecooking.com·2w
📖Food Storytelling
15 Lightning-Fast Lunch Recipes Ready in Under 15 Minutes
seriouseats.com·3w
🏕Outdoor Cooking
How migrant stories and contributions have shaped Australian TV since the 1950s
theconversation.com·6d
🌏Cultural Fusion
Back to school, work, reality: what to eat now summer is over
theguardian.com·5d
🍂Seasonal Eating
Move Over Coleslaw: This 10-Minute Nigerian Salad Deserves a Spot at Your Next Cookout
seriouseats.com·3w
🌏Cultural Fusion
Full of beans: six hearty, fibremaxxed vegetable recipes
theguardian.com·3w
🇮Plant-Based Indian Cuisine
The Hearty 5-Ingredient Dinner Salad I Make Every Week
seriouseats.com·4d
🏕Outdoor Cooking
Stressed About the Back-to-School Transition? Here’s How to Make Meal Prep Easy
eater.com·1w
🎸Punk Potlucks
For Europe’s Overlooked Oils, Look East
tastecooking.com·3w
🌏Cultural Fusion
Cringe or comfort? Why some Black people ‘code switch’ their accents
theguardian.com·6d
🌏Cultural Fusion
This High-Protein Breakfast Practically Makes Itself—and Is Ready in Minutes
seriouseats.com·3w
🏕Outdoor Cooking
Inside the Tent on “The Great British Bake Off”
newyorker.com·2w·
Discuss: Hacker News
📖Food Storytelling
The magic of samphire season: Jimi Famurewa’s recipe for mackerel, chorizo, new potato and samphire
theguardian.com·2w
🍂Seasonal Eating
These Crispy Golden Corn Fritters Are a Southern Summer Favorite
seriouseats.com·2w
📓Food Zines
Helen Goh’s recipe for honey and almond semifreddo with nectarines | The sweet spot
theguardian.com·3w
📖Food Translation
Can Mexico City Be Exported? These Restaurants Are Giving It a Shot.
eater.com·6d
🫘Plant-Based Mexican Cuisine
The Southeast Asian Noodle Dish That Should Be as Big as Pho and Pad Thai
seriouseats.com·2w
📖Food Translation
José Pizarro’s recipe for sweetcorn, chorizo and piquillo pepper fritters
theguardian.com·3w
🌉Border Cuisines