Cross-cultural cuisine, Immigrant adaptations, Border foods, Diaspora cooking, Cultural blending
Extreme weather pushes some groups to migrate and traps others in place
news.stanford.edu·1w
two moments, captured
blog.avas.space·3w
Look, we've all done it
metafilter.com·1d
How cloves might help relieve pain and inflammation
theconversation.com·2w
What’s behind the Gen Z folk revival?
dazeddigital.com·2w
This Sugar Swap Could Make or Break Your Desserts
seriouseats.com·2d
Chaos gardening – wild beauty, or just a mess? A sustainable landscape specialist explains the trend
theconversation.com·3w
Rukmini Iyer’s quick and easy recipe for crispy butter bean, chorizo and cos salad | Quick and easy
theguardian.com·2w
Browse Thousands of Free Vintage Cocktail Recipes Online (1705–1951)
openculture.com·3d
What is the endgame in this toxic immigration debate: is it friends and neighbours thrown out of the country? | Jonthan Liew
theguardian.com·3d
‘It’s better than plastic and cheaper’: 20 sustainable swaps that worked (and saved you money)
theguardian.com·4d
Turn that Perfect Cantaloupe Into a Cooling Granita
tastecooking.com·3w
How to make black forest gateau – recipe | Felicity Cloake's Masterclass
theguardian.com·1w
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