Cross-cultural cuisine, Immigrant adaptations, Border foods, Diaspora cooking, Cultural blending
The Pomegranate in History and Myth
daily.jstor.org·2w
Inside Uzbek electronic festival uncovering the sound of its homeland
dazeddigital.com·1w
Over 1,000 Maya inscriptions show how a word change spread across the Lowlands between AD 200–900, carried by scribes and political alliances
cadernos.abralin.org·1d
Shabana Mahmood and the rise of English white nationalism
newstatesman.com·4d
Young people in England and Australia are supposedly poor at learning languages – our research shows this isn’t true
theconversation.com·5d
This bright-yellow building near Bickford Park is a beacon for west-end wine lovers
torontolife.com·2d
When Mealtime Was Epic
eater.com·3w
Shared memories, different emotions: How Polish families talk about their migration to Germany
phys.org·3w
4 New Cookbooks and Food Books Out Fall 2025
bookriot.com·3w
‘I taste drinks any time from 4pm – driving plans permitting!’: the secrets of testing alcohol for the Filter
theguardian.com·3w
Telling My Lost Child the Story of His Life
electricliterature.com·1w
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