🌏 Food Fusion

Cross-cultural cuisine, Immigrant adaptations, Border foods, Diaspora cooking, Cultural blending

7 Books from Around the World to Read for Women in Translation Month
electricliterature.com·2w
📖Food Storytelling
Here’s what’s making us happy this week.
lithub.com·1w
🏳Queer Foodways
Ruby Tandoh’s New Book Makes the Case That We Have Too Many Recipes Already
eater.com·11h
📜Longform Recipes
Dining across the divide: ‘It was like a communist interrogation’
theguardian.com·3w
🌏Cultural Fusion
14 Easy Weeknight Recipes That Are Always a Hit
seriouseats.com·3w
📜Longform Recipes
Consider the Crunchwrap
eater.com·3w
🌏Cultural Fusion
Julie Lin’s recipes for cooking for one: yellow curry with baby aubergine, and Chinese-style spicy garlic celery
theguardian.com·1w
📖Food Translation
Forget Caprese—This 5-Ingredient Tomato Salad Deserves the Spotlight
seriouseats.com·3w
🫙Plant-Based Fermentation
A former Vela chef is opening an Italian restaurant on Queen West
torontolife.com·1w
🌏Cultural Fusion
This Is TASTE 639: Sami Tamimi’s Palestinian Garden
tastecooking.com·3w
🌏Cultural Fusion
How to turn leftover cooked orzo into a delicious late-summer salad – recipe
theguardian.com·6d
🏕Outdoor Cooking
The egg flight trend: Tim Dowling ranks 10 boiled egg appetisers - from perfect to never again
theguardian.com·3w
🌉Border Cuisines
So Long, Pumpkin Spice: Meet Fall's Most Surprising "Spice"
seriouseats.com·5d
📜Longform Recipes
The 2-Ingredient Seasoning You’ll Want to Sprinkle on Everything
seriouseats.com·2w
🫓Plant-Based Ethiopian
Chillies are so hot right now - in every sense | Emma Beddington
theguardian.com·2w
🌉Border Cuisines
10 Tomato Recipes Our Editors Are Excited to Cook Right Now
seriouseats.com·1w
📜Longform Recipes
11 Simple Fall Recipes That Make Weeknight Dinners a Breeze
seriouseats.com·6d
📖Food Translation
Beyond the bacon sandwich: the many uses of brown sauce
theguardian.com·9h
📜Longform Recipes
The Cheesecake Upgrade Every Chocolate Lover Needs to Try
seriouseats.com·4d
📜Longform Recipes
Benjamina Ebuehi’s recipe for spiced coffee granita with whipped cream | The sweet spot
theguardian.com·2w
🌉Border Cuisines