Cross-cultural cuisine, Immigrant adaptations, Border foods, Diaspora cooking, Cultural blending
7 Books from Around the World to Read for Women in Translation Month
electricliterature.com·2w
14 Easy Weeknight Recipes That Are Always a Hit
seriouseats.com·3w
Consider the Crunchwrap
eater.com·3w
Julie Lin’s recipes for cooking for one: yellow curry with baby aubergine, and Chinese-style spicy garlic celery
theguardian.com·1w
Pineapple pudding cake, chocolate ginger beer cake, Portuguese napkins: Helen Goh’s cake recipes
theguardian.com·2h
Forget Caprese—This 5-Ingredient Tomato Salad Deserves the Spotlight
seriouseats.com·3w
This Is TASTE 639: Sami Tamimi’s Palestinian Garden
tastecooking.com·3w
The egg flight trend: Tim Dowling ranks 10 boiled egg appetisers - from perfect to never again
theguardian.com·3w
The 2-Ingredient Seasoning You’ll Want to Sprinkle on Everything
seriouseats.com·2w
Beyond the bacon sandwich: the many uses of brown sauce
theguardian.com·19h
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