Cross-cultural cuisine, Immigrant adaptations, Border foods, Diaspora cooking, Cultural blending
Flowing without Roots: The Identity Crisis of Foreigners’ Descendants in Mainland China
madeinchinajournal.com·6d
For the Allergy-Ridden, Pollen Can Be a Nuisance. But Scientists Are Using the Powdery Stuff to Make Paper, Sponges and More
smithsonianmag.com·3w
The Surreal Images of Erick and Elliot Jiménez
newyorker.com·2w
We decoded the oldest genetic data from an Egyptian, a man buried around 4,500 years ago – what it told us
theconversation.com·1w
How to find community in 2025: ‘The most important thing I’ve learned is I’m not alone’
theguardian.com·2w
original ↗
manton.org·1w
The age of deportation
newstatesman.com·1w
When Your Parents Aren’t Your Parents
newyorker.com·3w
‘Anything can happen’: how 14 empty nesters are reimagining their lives
theguardian.com·3w
A Future Where Your Memories Can Be Shared—and Banned
electricliterature.com·3w
Old Ideas Lead To New Thinking About Comfort In Homes & Buildings
cleantechnica.com·3w
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