Cross-cultural cuisine, Immigrant adaptations, Border foods, Diaspora cooking, Cultural blending

Dou Mu, Mother of Stars of the Northern Dipper
garlandmag.com·3w
📖Food Storytelling
Hannah Ritchie has a new book about tackling climate change coming out on September 18th
ourworldindata.org·1w
📚Food Comics
Flowing without Roots: The Identity Crisis of Foreigners’ Descendants in Mainland China
madeinchinajournal.com·6d
🎌Non-Western Web Culture
The rise of the traveling third space
thechow.net·1w·
Third Places
Researchers turn mouse scalp transparent to image brain development
news.stanford.edu·2w·
Discuss: Hacker News
🔬Research Translation
Taking “Stock” of Salmon and Word Choice
daily.jstor.org·2w
🗺️Bioregionalism
Dining at Big John’s favourite Chinese restaurant
newstatesman.com·4d
🌮Street Food
What’s in a name? How the sound of names can bias hiring decisions
theconversation.com·2w
🕸️Digital Folklore
Culture Has No Name for This Cursed Vibe. It's Everywhere
news.artnet.com·2w·
Discuss: Hacker News
🦠Viral Culture
Working together with your child's new school can make their first weeks easier
phys.org·1w
🏠Community Kitchens
Wildfires Burning Less Land but Threatening More People
e360.yale.edu·3w
🍂Seasonal Eating
A moment that changed me: I gave up meat at 16 – and learned how to say no
theguardian.com·2w
🍂Seasonal Eating
To live
aworkinglibrary.com·2d
🌱Regenerative Journalism
The Case for Polyamory: Alejandro Varela on Writing a Novel That Questions Everything
lithub.com·6d
📖Food Storytelling
The Yeti Rambler Bowls Made My Summer Cookouts So Much Easier
seriouseats.com·3w
🏕Outdoor Cooking
Digested week: new words, extrovert propaganda and a perfect train journey
theguardian.com·3w
🎌Non-Western Web Culture
Bacteria strains infecting cattle and humans in the US are highly similar
phys.org·2w
🍽️Foodways
Extending the existing theory on host–microbiome evolution
phys.org·6d
🕸️Food Webs
Heat waves are here. Can tomatoes keep up?
phys.org·3w
🍂Seasonal Eating