Cross-cultural cuisine, Immigrant adaptations, Border foods, Diaspora cooking, Cultural blending
Mayan Art, Mayan Land
znetwork.org·2w
Colonialism, Resistance, and Liquor
daily.jstor.org·1w
A Terrible Week for Pumpkin Spice
theatlantic.com·1w
Mediterranean diet combined with calorie reduction and exercise may reduce risk of type 2 diabetes by nearly one-third
hsph.harvard.edu·2w
Restaurant Review: Santo Taco
newyorker.com·2w
Blondies Meet Banana Bread in This Rich, Chewy Dessert
seriouseats.com·1w
12 Easy Snacks and Appetizers That’ll Steal the Show at Any Cookout
seriouseats.com·2w
The 10 Chicken Recipes Our Readers Make on Repeat
seriouseats.com·1d
This French Vegetable Soup Is Summer’s Coziest Goodbye
seriouseats.com·1w
When Farmers Met Foragers: The Slow Dance That Shaped Europe
anthropology.net·2w
Ingredient red flags: how to spot the chemicals to avoid in food, kitchenware and cosmetics
theguardian.com·4d
‘Reinvention is the secret ingredient’: food brands harness 90s nostalgia with retro revamps
theguardian.com·2w
Finding the parents of Cabernet Sauvignon and Chardonnay: how DNA analysis can trace a wine’s genetic origins
theconversation.com·2w
Romy Gill’s recipes for Indian-style tomatoes
theguardian.com·2w
Rukmini Iyer’s quick and easy recipe for charred corn salad with halloumi, broccoli and black beans | Quick and easy
theguardian.com·3w
12 Recipes Our Editors Are Excited to Cook in September
seriouseats.com·1w
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