🗺️ Food Mapping

Culinary geography, Local food networks, Regional specialties, Traditional food corridors

Methodology
pewresearch.org·3w
👥Grassroots Science
Hunger
theparisreview.org·1w
🌉Border Cuisines
A 4k-year-old spatial pattern of termite mounds
cell.com·1w·
Discuss: Hacker News
👥Grassroots Science
MapSCII – World Map in Terminal
github.com·3w·
Discuss: Hacker News
📑Bookmarklet
original ↗
blog.izs.me·1w
🌐Digital Folklore
From the annals of remarkable commercial names
arnoldzwicky.org·2w
🥕Canadian Local Food
September 30th
ninnsalaun.com·1w
🔍RSS Exploration
Visualizing Distribution of Jobs and Income
bespacific.com·3w
🌐Societal Impacts of Technology
How ants can kick-start fermentation to make yogurt
arstechnica.com·1w·
Discuss: Hacker News
🫙Plant-Based Fermentation
Conservation in a hotter world
butlernature.com·1w
🌳Nature-Based Solutions
Campanelle, London EC3: ‘A great illustration of the pros of working from home’ - restaurant review | Grace Dent on restaurants
theguardian.com·3w
🏕Outdoor Cooking
Mushrooms may have been part of early human diets: primate study explores who eats what and when
theconversation.com·2w
🍽️Foodways
Stanford’s farm celebrates 10 years of sustainable education
news.stanford.edu·2w
📦Community Supported Agriculture
Georgina Hayden’s leek, pancetta and white wine orzo
theguardian.com·2w
🇨Canadian Seasonal Cooking
This Is TASTE 656: Real Talk About Cervos and Eel Bar with Aaron Crowder
tastecooking.com·3w
🏳Queer Foodways
Paola Velez and Nicolas Heller Find Kinship in Community
eater.com·2w
🏠Community Kitchens
European Death Zones
googlemapsmania.blogspot.com·1w
🌱Regenerative Journalism
Rachel Roddy’s recipe for lasagne with courgette and three cheeses | A kitchen in Rome
theguardian.com·3w
🇨Canadian Seasonal Cooking
Eater’s 20th Birthday Party Was a Delicious Fever Dream
eater.com·2w
🎸Punk Potlucks
‘Food forests are everything’: creating edible landscapes helps nature thrive in Afro-descendant lands
theguardian.com·2w
🐺Rewilding