🗺️ Food Mapping

Culinary geography, Local food networks, Regional specialties, Traditional food corridors

Uncovering the Hidden Environmental and Human Costs of Laos’ Banana and Durian Boom
gijn.org·2w
👥Grassroots Science
Mapping for change: Balancing big and small data in documenting environmental (in)justice in a small Canadian city
onlinelibrary.wiley.com·1d
🌳Commons Management
Protein for a crowded planet: An interview with the Good Food Institute’s Nigel Sizer
news.mongabay.com·1w
📰Food System Journalism
Every Recipe for Tennessee’s Hot Slaw Has a Different Secret Ingredient
atlasobscura.com·4d
🎸Punk Potlucks
Show HN: Lessie AI – Your People Search AI Agent
lessie.ai·2w·
Discuss: Hacker News
⚖️Algorithmic Accountability
Africa's path to low-carbon food security
seeddaily.com·5d
🌳Nature-Based Solutions
Florence Fabricant and Keith Lee Might Know a Place
eater.com·2w
🥘Intersection of Culture and Food
Savouring delicious food and autumn sun in Croatia
theguardian.com·1w
🌉Border Cuisines
original ↗
abetterbeerblog427.com·3w
🥘Intersection of Culture and Food
Sure, Ultra-Processed Foods Are Bad. But How Does That Help Anyone?
thewalrus.ca·2d
🤝Food Cooperatives
Why the North America’s 50 Best Restaurant List Matters to American Diners
eater.com·2w
🥕Canadian Local Food
SGV Sunday – Bund 8
all-things-andy-gavin.com·1w
🍽️Foodways
Interview: Can Ultra-Processed Foods Be Made Healthier?
undark.org·3w
🍽️Foodways
Dalla, Hackney
cheesenbiscuits.blogspot.com·3w
🥕Canadian Local Food
Map Room: A Radical Reading List on Cartographic Power, Perspective, and Possibility
longreads.com·3w
🌐Vernacular Internet
Enjoying international cuisines makes people more tolerant, UK study finds
theguardian.com·3d
🥘Intersection of Culture and Food
Restaurant Review: Mommy Pai’s
newyorker.com·1w
🎸Punk Potlucks
The 15 New Cookbooks We’re Excited About This Fall
eater.com·3w
📚Food Comics
The Life and Death of the American Foodie
eater.com·2w·
Discuss: r/Longreads, r/TrueReddit
🍽️Foodways
Where to Eat Like a Local in Athens
saveur.com·1d
🥘Intersection of Culture and Food