🗺️ Food Mapping

Culinary geography, Local food networks, Regional specialties, Traditional food corridors

A BIPOC-Centered Foraging Group in Ann Arbor
blogs.lib.umich.edu·3w
👥Grassroots Science
How a family farm in the Amazon landed on the world’s best menu
conservation.org·2d
🌊Marine Permaculture
Hegel’s “Brown Rivulet of Coffee”: Colonies, Commodities, and Context
3quarksdaily.com·5d
🌉Border Cuisines
Brain man
aeon.co·4d
🍽️Foodways
My Beautiful Friend
theamericanscholar.org·3w
🌾Canadian Indigenous Plants
When food becomes poison
africasacountry.com·2w
🌉Border Cuisines
a journal of the cha(ca)os (and fig) year
xianblog.wordpress.com·1w
📖Food Translation
The Life and Death of the American Foodie
eater.com·2w·
Discuss: r/Longreads, r/TrueReddit
🍽️Foodways
Where to Eat Like a Local in Athens
saveur.com·1d
🥘Intersection of Culture and Food
Entremontes Winery’s Tile Mosaics in Quintanar de la Orden, Spain
atlasobscura.com·1w
🥘Intersection of Culture and Food
Would you eat a grasshopper? In Oaxaca, it’s been a tasty tradition for thousands of years
theconversation.com·3w
🌉Border Cuisines
Keno Hill Signpost in Keno City, Yukon
atlasobscura.com·4d
🏙️Urban Exploration
More kissing, less kimchi: seven surprising ways to boost your gut health
theguardian.com·3w
🍽️Foodways
original ↗
protesilaos.com·3w
📖Food Translation
A trio of Alo alumni have opened a restaurant in the old Harbord Room space
torontolife.com·1w
🇨Canadian Seasonal Cooking
Tillingham, Peamarsh, East Sussex: ‘Not much cooking was going on’ – restaurant review
theguardian.com·3w
🇨Canadian Seasonal Cooking
Fish mint, Himalayan chives and berry pickle: how wild ingredients are transforming school dinners in India
theguardian.com·3w
🇮Plant-Based Indian Cuisine
This Is TASTE 655: Top Chef Melissa King Doesn’t Need a Restaurant
tastecooking.com·3w
🇨Canadian Seasonal Cooking
Why Can’t The US Learn To Love Clean Food?
cleantechnica.com·3w
🍽️Foodways
Which Food Media Outlet Is Your Entire Personality?
eater.com·2w
📖Food Translation