🧪 Food Medicine

Culinary pharmacy, Therapeutic cooking, Nutritional healing, Traditional food remedies

Vegetarian and vegan diets 'cut cancer risk by up to a quarter'
thetimes.com·4d·
Discuss: Hacker News
🍂Seasonal Eating
What Does It Mean To Be Thirsty?
quantamagazine.org·5d·
Discuss: Hacker News
🍂Seasonal Eating
A poo dose a day may keep bipolar away
unsw.edu.au·2w·
Discuss: Hacker News
📦Community Supported Agriculture
Why Hasn’t Medical Science Cured Chronic Headaches?
newyorker.com·5d·
Discuss: Hacker News
🌀Genre Blending
Sprinkles Red Velvet Cupcakes Conjure Sweet Memories
eater.com·4d
📋Recipe Documentation
These 5-Ingredient Desserts Are Made for Hot Summer Days
seriouseats.com·3w
🍕Food Zines
How diet shapes energy production in the gut microbiome
news.stanford.edu·2w
🫙Plant-Based Fermentation
Do food additives cause symptoms of ADHD? It’s more complicated than you think
theconversation.com·3d
🥘Intersection of Culture and Food
Home cooking and minimally processed foods best for weight loss, study finds
theguardian.com·1w
🍂Seasonal Eating
What’s Inside the Tiny Miracle Food Pouches That Can Save the Lives of Starving Gazans
wired.com·1w
🍂Seasonal Eating
The A to K of vitamins: what you need and where to get it
theconversation.com·3w
🍂Seasonal Eating
17 Basil Recipes That Highlight Summer’s Best Herb
seriouseats.com·3w
🫙Plant-Based Fermentation
100 Years In, Kewpie Is More Than Mayo
tastecooking.com·4d
📖Food Translation
The Best Ways to Use Lychee in Home Cooking
eater.com·2w
📋Recipe Documentation
The 15-Minute Yogurt Sauce to Serve With Everything This Summer
seriouseats.com·2w
🍕Food Zines
A potted history of fermented foods – from pickles to kimchi
theconversation.com·3w
🫙Plant-Based Fermentation
This Grilled Sweet Potato Salad Is Perfect All Summer Long
seriouseats.com·3w
🏕Outdoor Cooking
Peptides: performance-boosting, anti-ageing drugs or dangerous snake oil?
theconversation.com·2w
🌿Regenerative Media
Rachel Roddy’s recipe for sweet-and-sour aubergines with capers, pine nuts and mint | A kitchen in Rome
theguardian.com·1w
📋Recipe Documentation
Sour power: how to use tamarind pods, pulp and paste | Kitchen aide
theguardian.com·4d
🫙Plant-Based Fermentation