Lentils Across Millennia: How Ancient Crops Tied North Africa to the Canary Islands
anthropology.net·3w
🌉Border Cuisines
10 Cities on the Silk Road Where the Past Still Feels Alive
thecollector.com·2w
🏙️Urban Exploration
Hegel’s “Brown Rivulet of Coffee”: Colonies, Commodities, and Context
3quarksdaily.com·1w
🌉Border Cuisines
Enjoying international cuisines makes people more tolerant, UK study finds
theguardian.com·6d
🥘Intersection of Culture and Food
At the Chinese Table
nybooks.com·3w·
Discuss: r/NYRB
🌉Border Cuisines
Miners and Monkeys
daily.jstor.org·3w
🍽️Foodways
Solace and Community in a Tigray Spice Mill
newlinesmag.com·2w
🫓Plant-Based Ethiopian
Mariners At The Dawn of History
palladiummag.com·3d
🍽️Foodways
From spice to sugar: westernized diets reshaping immigrant gut microbiomes
news.ok.ubc.ca·3w
🌉Border Cuisines
From Stone Age broth to Andy Warhol soup has shaped culture comfort and cuisine.
zmescience.com·1w
🥘Intersection of Culture and Food
Traditional food systems nourish communities and protect the environment: lessons from South Africa’s Amadiba
theconversation.com·3w
🍁Canadian Food Systems
original ↗
bookandsword.com·2d
🈳Non-Western Web Culture
ELIZABETH CREITH: Giving thanks for the goodness of grain
saultstar.com·5d·
Discuss: www.saultstar.com
🇨Canadian Seasonal Cooking
A StoryMap Resource for Studying Early Maritime Asia
digitalorientalist.com·2w
🈳Non-Western Web Culture
Nutritional, functional, and metabolomic perspectives on traditional Korean fermented soybean pastes and Jeotgal: A focused review of Jang and Jeotgal
journalofethnicfoods.biomedcentral.com·2w
🫙Plant-Based Fermentation
Colonialism
imagesofoldhawaii.com·2w
🌉Border Cuisines
Letters
lrb.co.uk·6d
✊Counterculture
How To Make Your Own Hummus And Dressing (Video)
cleantechnica.com·2w
🇨Canadian Seasonal Cooking
In Human Origins Research, Communities Are the Missing Link
sapiens.org·2w
👥Grassroots Science
Monumental rock art: humans thrived in Arab. Desert during Pleistocene-Holocene
nature.com·1w·
Discuss: Hacker News
🥘Intersection of Culture and Food