A BIPOC-Centered Foraging Group in Ann Arbor
blogs.lib.umich.edu·3w
How an Ancient Greek Colony Turned Into Marseille
thecollector.com·6d
CFP for the Second International Conference of Critical Legal Geography, Concepción, Chile: 17-20 March 2026
lukebennett13.wordpress.com·2w
‘Food forests are everything’: creating edible landscapes helps nature thrive in Afro-descendant lands
theguardian.com·2w
West Africa’s trade monitoring system has collapsed - why this is dangerous for food security
theconversation.com·18h
Would you eat a grasshopper? In Oaxaca, it’s been a tasty tradition for thousands of years
theconversation.com·3w
What Do Cave Paintings Tell Us About Prehistoric Life and Culture?
thecollector.com·3w
The Tethered Highlands: Ancient Hunting Landscapes and Human Mobility in the Andean West
anthropology.net·17h
Nostalgia for a food culture that no longer exists
3quarksdaily.com·3w
The 5 Most Populous European Cities During the Renaissance
thecollector.com·1w
Carbonara and tiramisu: Tommaso Melilli’s Italian recipes with a twist
theguardian.com·3w
The Forgotten Gut of Zimapán
anthropology.net·5d
How Underwater Shells Became the First Global Money
thecollector.com·2w
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