Stanford’s farm celebrates 10 years of sustainable education
news.stanford.edu·2w
📦Community Supported Agriculture
Reclaiming Europe’s Digital Sovereignty
noemamag.com·1w
🈳Non-Western Web Culture
original ↗
alearningaday.blog·1w
🍽️Foodways
The Four Pillars: A Hypothesis for Countering Catastrophic Biological Risk
lesswrong.com·1w
🌐Societal Impacts of Technology
The Product Of The Railways Is The Timetable
springbett.substack.com·1w·
Discuss: Substack
🌳Nature-Based Solutions
Biodiversity is our most sophisticated information network and must be protected (commentary)
news.mongabay.com·1w
🌳Nature-Based Solutions
A New Tool For Aluminum Industry Decarbonization: SaaS
cleantechnica.com·4d
🔨Low-tech Solutions
Thailand’s EV Industry, Part 2: China’s “Overwhelming” Strategy and Thailand’s Policy Implementation
cleantechnica.com·3w
🔨Low-tech Solutions
Is AI Good for the Planet?
daily.jstor.org·3w
🌳Nature-Based Solutions
Tanzania’s green gold rush: how avocado waste is hurting farmers and what should be done
theconversation.com·1w
🤝Food Cooperatives
How we probed a maze of websites to tally Brazilian government shark meat orders
news.mongabay.com·2w
🍁Canadian Food Systems
Economic sanctions need a rethink: evidence shows they raise food prices and hurt the poor most
theconversation.com·2w
📰Food System Journalism
From the telegraph to AI, our communications systems have always had hidden environmental cost
theconversation.com·5d
🌐Societal Impacts of Technology
Florence Fabricant and Keith Lee Might Know a Place
eater.com·2w
🥘Intersection of Culture and Food
Waymo Opens Up Special Service For Businesses
cleantechnica.com·2w
🔨Low-tech Solutions
Restaurant Review: Mommy Pai’s
newyorker.com·1w
🗺️Food Mapping
‘Expensive, but totally worth it’: the best (and worst) supermarket dark chocolate, tasted and rated
theguardian.com·1w
🥕Canadian Local Food
Weaver Ants Form Complex Chains to Pull More Than 100 Times Their Weight
scientificamerican.com·1w
👥Grassroots Science
More kissing, less kimchi: seven surprising ways to boost your gut health
theguardian.com·3w
🍽️Foodways