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🎙️ Food Storytelling

Recipe narratives, Culinary podcasts, Kitchen tales, Cultural transmission

The World’s Most “Useless” Inventions (That Are Actually Pretty Useful)
zmescience.com·1w
🚀Speculative Cookbooks
Lessons for a Warming World From Kashmir’s Cooling Caves
reasonstobecheerful.world·2d
🍂Seasonal Eating
Recreating Macau's Tamarind Pork (Porco Balichão Tamarindo)
chinesecookingdemystified.substack.com·3w·
Discuss: Substack
📋Recipe Documentation
Dyeing to Get In
genuineideas.com·3w·
Discuss: Hacker News
📖Food Translation
Building with purpose: Stories from the Now Go Build CTO Fellows
allthingsdistributed.com·3w
🏘️Offline Communities
original ↗
staticmade.com·2w
🌿Regenerative Media
40th Birthday! | Weeknotes
thejaymo.net·6d
🚀Speculative Cookbooks
Lasching Out
3quarksdaily.com·3w
🌿Regenerative Media
A Restaurant That Serves More Than a Free Meal
electricliterature.com·6d
🌮Street Food
Where the wild things are: how to immerse your kids in the great outdoors this summer
theguardian.com·2w
🐝Pollinator Pathways
One-pot wonders: the secret to campsite cooking | Kitchen aide
theguardian.com·5d
🏕Outdoor Cooking
Aymann Ismail on Asking the Right Questions (at the Right Time)
lithub.com·2d
🐢Slow Journalism
Haunted Household Objects: What the Material World Can Teach Us About Ourselves
lithub.com·2w
🌀Genre Blending
Battles of the mind: drawing Ukraine in this endless war | Ella Baron
theguardian.com·1w
🌿Regenerative Media
A World of Water exhibition asks: ‘Can the seas survive us?’
theconversation.com·2d
🍂Seasonal Eating
3 Debut Writers Discuss Frame Narratives and Namelessness in Their First Novels
electricliterature.com·2w
🌿Regenerative Media
Dining across the divide: ‘She felt people had become hypersexualised – I don’t think the solution is to go completely the other way’
theguardian.com·3w
🏳Queer Foodways
This Is TASTE 619: Aimee France Has The Internet’s Attention
tastecooking.com·3w
📋Recipe Documentation
Audiobooks to Save Your Road Trip
newyorker.com·1w
🌀Genre Blending
School lunches, the French way: It’s not just about nutrition, but togetherness and ‘bon appetit’
theconversation.com·2w
🏠Community Kitchens
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