Multilingual recipes, Cultural cooking barriers, Language-inclusive kitchens, Cross-linguistic cuisine, Cultural adaptation, Language preservation, Technique documentation
Worldbuilding and the Future of Cookbooks
thisismold.com·6d
Not just rice and peas: lifting the lid on the radical roots of Caribbean cuisine
theguardian.com·14h
This One-Pan Chicken Dinner Is the Definition of a High-Reward Recipe
seriouseats.com·3w
How Gitano Cuisine Found a Home in Andalusia
atlasobscura.com·3w
Exploring the historical and food technology aspects of Se’i traditional smoked meat dish from East Nusa Tenggara, Indonesia
journalofethnicfoods.biomedcentral.com·3w
Who Feeds London?
publicbooks.org·3w
Is It Soft Tofu’s Time?
tastecooking.com·2w
Magical Meals: 7 YA Fantasy Reads for Foodies
bookriot.com·2d
Harmful chemicals often migrate into tinned food – here’s how to avoid eating them
theconversation.com·3w
Camp Cooking Doesn’t Have to Suck: Here’s How to Improve Your Experience
explore-mag.com·1w
International Sausages You Need To Try At Least Once
thetakeout.com·3w
Forest as Kin and Pantry in the Himalayas
sapiens.org·1w
Connecting Cultures
blogs.lib.umich.edu·2w
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