Multilingual recipes, Cultural cooking barriers, Language-inclusive kitchens, Cross-linguistic cuisine, Cultural adaptation, Language preservation, Technique documentation
Through Much of Human History, Women Have Shaped Evolution Through Food Processing
smithsonianmag.com·2w
The web is multilingual – so why does search still speak just a few languages?
searchengineland.com·2w
Rice Cakes Can Do Anything
eater.com·2w
A Young Parisian Chef’s Nouvelle Stodginess
newyorker.com·3w
Black chicken and green rice: Cynthia Shanmugalingam’s recipes for a Sri Lankan summer barbecue
theguardian.com·3w
The Secret "Ingredient" Every Great Cook Swears By
seriouseats.com·1d
New translation publication from Mag Culture “combines the logics of newspaper and magazine design”
itsnicethat.com·2w
Writing within limits
birming.com·1w
100 Years In, Kewpie Is More Than Mayo
tastecooking.com·1w
Discover the World’s Oldest Surviving Cookbook, De Re Coquinaria, from Ancient Rome
openculture.com·5d
Translating the Simpsons
metafilter.com·2w
Matcha latte for the likes: how ‘performative eating’ is changing our relationship with food
theconversation.com·3d
Bringing Contemporary Turkish Poetry into English: A Conversation with Buğra Giritlioğlu and Daniel Scher
asymptotejournal.com·1w
Blaugust: Bean Stew Night
calishat.com·6d
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