Multilingual recipes, Cultural cooking barriers, Language-inclusive kitchens, Cross-linguistic cuisine, Cultural adaptation, Language preservation, Technique documentation
The Art of Starting Over
yuricunha.bearblog.dev·4d
original ↗
artiss.blog·3w
Restaurant Review: Farley’s
newyorker.com·1w
Out of all the languages I know, Persian is the one that speaks directly to my soul and offers a new way of being | Shadi Khan Saif
theguardian.com·2h
Inside the Tent on “The Great British Bake Off”
newyorker.com·7h
The Taste of Pencils
theparisreview.org·3d
Helen Goh’s recipe for honey and almond semifreddo with nectarines | The sweet spot
theguardian.com·1w
From resort buffets to long flights: simple tips for eating well on holiday
theconversation.com·1w
Potatoes may increase risk of type 2 diabetes—depending on their preparation
hsph.harvard.edu·3w
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