📖 Food Translation

Multilingual recipes, Cultural cooking barriers, Language-inclusive kitchens, Cross-linguistic cuisine, Cultural adaptation, Language preservation, Technique documentation

Vietnam War: A refugee returns with his son on the 50th anniversary
slate.com·1w
🍽️Foodways
Readers Respond to the April 2025 Issue
scientificamerican.com·1w
🌱Grassroots Science
Life Skills to Teach Your Kid Before They Head Off to College
food52.com·1w·
Discuss: Hacker News
👴Heirloom Skills
Try and
ygdp.yale.edu·2w·
Discuss: Hacker News
🥘Intersection of Culture and Food
Why there are so many more South Asian CEOs than East Asian CEOs in the US
davelu.com·2w·
Discuss: Hacker News
🍽️Foodways
Boundaries Are in the Eye of the Beholder (2024)
planktonvalhalla.com·2w·
Discuss: Hacker News
🌐Vernacular Internet
Sweating and Storytelling in a Williamsburg Sauna
newyorker.com·1d
🌐Vernacular Internet
The Crispy, Ruffled Egg Bake That’s Easier Than Quiche
tastecooking.com·3w
📝Food Zine
Summer 2025: Highlights from the Team
asymptotejournal.com·3w
🌀Genre Blending
This Is TASTE 642: Yasmin Khan Takes Us to Sabzi School
tastecooking.com·6d
📝Food Zine
Poem of the week: Search Engine: Notes from the North Korean-Chinese-Russian Border by Suji Kwock Kim
theguardian.com·1w
🌀Genre Blending
Sabrina Ghayour’s recipes for lamb koftas with smoky aubergine salad
theguardian.com·6d
🏕Outdoor Cooking
Full of beans: six hearty, fibremaxxed vegetable recipes
theguardian.com·1w
🇮Plant-Based Indian Cuisine
Meera Sodha’s recipe for courgette and mint pilau with salted pistachio yoghurt | Meera Sodha recipes
theguardian.com·3d
📝Food Zine
An Anatomy of Victory: The Neolithic Pits of Achenheim and Bergheim
anthropology.net·5d
🥘Intersection of Culture and Food
We are gen Z – and AI is our future. Will that be good or bad?
theguardian.com·1w
🌿Regenerative Media
‘A yorkshire pudding like a dishcloth’: how did British pub food get so grim?
theguardian.com·3w·
Discuss: Hacker News
🥘Intersection of Culture and Food
Hundreds of Medieval Medical Manuscripts with Strange Cures Get Digitized & Put Online: From Leeches to Crushed Weasel Testicles
openculture.com·3w
📝Food Zine
The Best Fried Wontons (in my opinion)
chinesecookingdemystified.substack.com·3w·
Discuss: Substack
🥘Intersection of Culture and Food
The Brilliant Way to Save Wilted Herbs (and Upgrade Any Dish)
seriouseats.com·2w
📝Food Zine