Multilingual recipes, Cultural cooking barriers, Language-inclusive kitchens, Cross-linguistic cuisine, Cultural adaptation, Language preservation, Technique documentation
Meet Lucy Duckworth, ’25
news.stanford.edu·3w
Protected: Confessions of a Hit Man
magazine.atavist.com·2d
Magda: The Complete Story
beetleypete.com·3w
There’s No Right Way to Say ‘Taco’
atlasobscura.com·3w
Precise measurement standards have revolutionized museum science, helping nail down where artifacts are from
theconversation.com·1w
The O’Hagan Essay on Public Affairs
thewalrus.ca·3d
MAHA Is Coming for Mayonnaise
theatlantic.com·2d
A woman I’d never met heard we had flu and dropped a big pot of soup at our doorstep
theguardian.com·2w
Ocean Vuong: “This is where we must always return… pure possibility undergirded by pure humility.”
lithub.com·3w
Rachel Roddy’s recipe for mini babas al rum
theguardian.com·1w
Grilling Summer School
seriouseats.com·3w
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