Multilingual recipes, Cultural cooking barriers, Language-inclusive kitchens, Cross-linguistic cuisine, Cultural adaptation, Language preservation, Technique documentation
Anything but basic: why one designer took two years to make the perfect white T-shirt
positive.news·3w
Meet Lucy Duckworth, ’25
news.stanford.edu·3w
The Whole of It
themarginalian.org·1w
By affecting cows’ diets, climate change can affect cheese’s nutritional value and sensory traits such as taste, color and texture
sciencenews.org·2w
The Food Lab's Chocolate Chip Cookies
seriouseats.com·3w
There’s No Right Way to Say ‘Taco’
atlasobscura.com·3w
Grilling Summer School
seriouseats.com·3w
Paris Can Be Intimidating—But It Has Great Butter
theatlantic.com·2w
My kids only want to eat processed foods. How can I get them eating a healthier and more varied diet?
theconversation.com·5d
New TikTok AI tools let you generate branded videos from images, text
searchengineland.com·1w
Toxic truth? The cookware craze redefining ‘ceramic’ and ‘nontoxic’
theguardian.com·2w
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