Multilingual recipes, Cultural cooking barriers, Language-inclusive kitchens, Cross-linguistic cuisine, Cultural adaptation, Language preservation, Technique documentation
Protected: American Zeppelin
magazine.atavist.com·6d
Scientists Found Sticky Goo Inside a 2,500-Year-Old Jar. Seventy Years Later, They Finally Know What It Is
smithsonianmag.com·3w
In Search of an 11th-Century Novelist in Kyoto
theatlantic.com·6d
Exclusive Cover Reveal of “Fat Swim” by Emma Copley Eisenberg
electricliterature.com·2w
GEO x local SEO: What it means for the future of discovery
searchengineland.com·1w
Neanderthals Might Have Eaten Maggot-Infested, Putrefying Meat, Explaining a Mysterious Chemical Signature in Their Remains
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Translation Tuesday: Two Short Stories from Sudan
asymptotejournal.com·1w
New research finds many infant food products make claims that don’t match the main ingredients
theconversation.com·7h
Is it true foods with a short ingredient list are healthier? A nutrition expert explains
theconversation.com·3w
In Cleyvis Natera’s New Novel, a Luxury Resort Is a Microcosm of Capitalist Society
electricliterature.com·2w
The latest inductees to the CNE Food Hall of Fame, ranked
torontolife.com·1d
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