Multilingual recipes, Cultural cooking barriers, Language-inclusive kitchens, Cross-linguistic cuisine, Cultural adaptation, Language preservation, Technique documentation
Scientists have created a unique material for wound treatment based on a system of polymeric microchambers
sciencedirect.com·1w
“I’m definitely a magpie!” Hugh Miller on joining Pentagram, collecting things, and the importance of subtlety
itsnicethat.com·5d
People in the UK: how have you been affected by the rise in food prices?
theguardian.com·1w
What’s in a name? How the sound of names can bias hiring decisions
theconversation.com·1w
collaborative post - what motivates you to write for an audience?
blog.avas.space·6d
Rachel Roddy’s recipe for almond and cherry biscuits | A kitchen in Rome
theguardian.com·3w
Rosalind Belben Reflects on the Foreplay of Wordplay
electricliterature.com·3w
Your Lunchbox Fave Just Became This Glossy, Gorgeous Pie
seriouseats.com·1w
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