Multilingual recipes, Cultural cooking barriers, Language-inclusive kitchens, Cross-linguistic cuisine, Cultural adaptation, Language preservation, Technique documentation

Freshly Unlocked: Alissa Allen's Mycopigments Create a ‘Palette of Place’
craftsmanship.substack.com·2w·
Discuss: Substack
🌳Edible Landscaping
Anna's Archive: An Update from the Team
annas-archive.org·3w·
Discuss: Hacker News
💾Web Preservation
2.2 Million Fat-Removal Surgeries a Year: What’s Behind the Body Contouring Boom
zmescience.com·4d
🧪Food Medicine
We built an interpreter for Swift (a compiled language)
bitrig.app·1w·
📋OPML
DeepCodeBench: Real-World Codebase Understanding by Q&A Benchmarking
qodo.ai·1d·
Discuss: Hacker News
📡Feed Readers
How To Argue With An AI Booster
wheresyoured.at·2w·
🕸️Digital Folklore
Pine nuts and goat's milk should get allergy labels, say experts
bbc.com·3w
🫙Plant-Based Fermentation
Beyond the Logo: How We're Weaving Full Images Inside QR Codes
blog.nitroqr.com·3w·
Discuss: Hacker News
💍Web Rings
When courtroom fashion serves as a calculated legal strategy
theconversation.com·1w
🎌Non-Western Web Culture
<p>🔗 <a href="https://manuelmoreale.com/on-em-dashes">Manuel Moreale: On em dashes</a></p>
lmika.org·1d
🔖Bookmarklets
How Carney’s Housing Initiative Can Industrialize Canada’s Mass Timber Sector
cleantechnica.com·2w
🏡Community Land Trusts
Here’s the longlist for the 2025 National Book Award for Young People’s Literature.
lithub.com·2d
📓Alt Publishing
This Is TASTE 649: The Art of Clocking Restaurant Critics with Drew Nieporent
tastecooking.com·1w
📜Longform Recipes
Jamie Oliver is right – this is how much fruit and veg we really should be eating every day
theconversation.com·1w
🍂Seasonal Eating
Dongnae, Bristol: ‘A handpicked flurry of Korean loveliness’ – restaurant review | Grace Dent on restaurants
theguardian.com·3w
🏮Korean Temple Food
Discontent
lithub.com·1w
🌿Regenerative Media
Offer Accepted
nytimes.com·6d
📖Food Storytelling