Multilingual recipes, Cultural cooking barriers, Language-inclusive kitchens, Cross-linguistic cuisine, Cultural adaptation, Language preservation, Technique documentation
Online reviews influence what we buy, but should they have that much power over our choices?
phys.org·3w
Digested week: ‘Nuclear’ Wintour should bunker down in Cara’s ball pit | Lucy Mangan
theguardian.com·1w
Restaurant Review: Santo Taco
newyorker.com·2w
Chefs Say Not to Cook Mushrooms This Way—but It’s Faster, Easier, and Just as Delicious
seriouseats.com·1d
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