Scientists And A Poet Stored A Poem Inside The DNA Of A Nearly Immortal Bacterium (And It Wrote One Back)
zmescience.com·1w
🌀Genre Blending
Clojure Civitas – Open effort for learning resources with meaningful connections
github.com·3w·
Discuss: Hacker News
📰RSS Feed Discovery
Letter Club
staticmade.com·2w
🍕Food Zines
Printing a Book at Home with Minimal Equipment
huijzer.xyz·3w·
Discuss: Hacker News
📝Micro-publications
Life Skills to Teach Your Kid Before They Head Off to College
food52.com·4d·
Discuss: Hacker News
👴Heirloom Skills
Database.news – curated list of database news from authoritative sources
database.news·1w·
Discuss: Lobsters, Hacker News
📰RSS Feed Discovery
Crafting your own Static Site Generator using Phoenix (2023)
fly.io·3w·
Discuss: Lobsters, Hacker News
📰RSS Feed Discovery
Hypnosis for Cats: Ben Pester’s Expansion Project Playlist
thequietus.com·2w
🌀Genre Blending
The egg flight trend: Tim Dowling ranks 10 boiled egg appetisers - from perfect to never again
theguardian.com·1w
🍽️Foodways
Eater Nominated for Multiple 2025 IACP Food Writing and Video Awards
eater.com·1d
📰Food System Journalism
When Foraging Went Viral, Chefs Lost the Plot
eater.com·4d
🌿Urban Foraging
You’ve Been Overlooking This Inexpensive, Versatile Protein Powerhouse—Here’s What to Do With It
seriouseats.com·2w
🫙Plant-Based Fermentation
We Need To Consider Food Adaptations For Our Future Healthy Planet
cleantechnica.com·1d
🍂Seasonal Eating
How America Got Its Baby Back, Baby Back, Baby Back
longreads.com·1w
🍕Food Zines
Bookish School Supplies for Students of All Ages
bookriot.com·2w
🏳️‍🌈Queer Zine Culture
Restaurant Review: Farley’s
newyorker.com·6d
🍕Food Zines
The Top 5 Longreads of the Week
longreads.com·1w
🌿Regenerative Media
You can get smash burgers and fried chicken three nights a week at this Annex café
torontolife.com·1w
🌮Street Food
The Sacred and Profane Collide in Josephine Rowe’s “Little World”
electricliterature.com·1w
🌀Genre Blending
From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue
theguardian.com·2w
🏕Outdoor Cooking