Through Much of Human History, Women Have Shaped Evolution Through Food Processing
smithsonianmag.com·1w
🍂Seasonal Eating
In Real Life
longreads.com·3w
🚀Speculative Cookbooks
Bookshelf: Summer 2025
placesjournal.org·1d
🏘️Offline Communities
My father's instant mashed potatoes
astralcodexten.com·1w·
Discuss: Hacker News, Hacker News
🥘Intersection of Culture and Food
The Shameless Impropriety of Joshua Weissman
richardeaglespoon.com·3w·
Discuss: Hacker News, r/Longreads
📖Food Translation
Andy Crysell, No Way Back
magculture.com·2w
🏳️‍🌈Queer Zine Culture
The case for having roommates (even when you can afford to live alone)
supernuclear.substack.com·2w·
Discuss: Substack
🏠Community Kitchens
Startup failed. Relationship ended. 29 lessons from the wreckage
burnedchris.com·3w·
Discuss: Hacker News
🌿Regenerative Media
This Is TASTE 637: The Korean Restaurant Family Novel with Jinwoo Chong
tastecooking.com·1w
🚀Speculative Cookbooks
Full of beans: six hearty, fibremaxxed vegetable recipes
theguardian.com·2d
🇮Plant-Based Indian Cuisine
Feeding the Culture With Baos and Mixtapes
eater.com·2w
📖Food Translation
Monday 4 August, 2025
memex.naughtons.org·2w
🚀Speculative Cookbooks
The Best Ground Chicken Recipes, According to Eater Editors
eater.com·3w
🚀Speculative Cookbooks
Oat Milk Powder Saves Me From So Many Last-Minute Grocery Trips
eater.com·3w
🍕Food Zines
Rachel Roddy’s recipe for sweet-and-sour aubergines with capers, pine nuts and mint | A kitchen in Rome
theguardian.com·2w
📖Food Translation
Self-Employed, Self-Exhausted
theisolationjournals.substack.com·2w·
Discuss: Substack
🌿Regenerative Media
The Cold, Lemony, 2-Ingredient Dessert I Make on Repeat Every Summer
seriouseats.com·1w
🏕Outdoor Cooking
This Creamy, Retro Salad Belongs on Every Picnic and Potluck Table
seriouseats.com·2w
🚀Speculative Cookbooks
The Brilliant Way to Save Wilted Herbs (and Upgrade Any Dish)
seriouseats.com·2w
🏕Outdoor Cooking
The Best Vegetarian Dinner Recipes, According to Eater Editors
eater.com·2w
🚀Speculative Cookbooks