Regional Food Traditions, Migration Cuisines, Cross-Cultural Food Evolution, Community Food Practices
Kecombrang (Etlingera elatior), a revivingly popular Indonesian culinary herb
journalofethnicfoods.biomedcentral.com·2w
On Pleasure, Food, and the Moral Meaning of Flavor
3quarksdaily.com·2d
Forest as Kin and Pantry in the Himalayas
sapiens.org·3w
AgTech for Agroecology
znetwork.org·2w
Guests at a feast in Iran’s Zagros Mountains 11,000 years ago brought wild boars from all across the land
theconversation.com·4d
Part 9: Why Do We Travel? To Heal
thewalrus.ca·4d
10 Excellent Korean Cookbooks I Think Are Worth Owning
seriouseats.com·2w
Crafting a Tibetan Terroir: A Conversation with Brendan Galipeau
madeinchinajournal.com·4d
An exploration of the porridge tradition in Southern Sri Lankan culture
journalofethnicfoods.biomedcentral.com·2w
Jewish Food Is Making a Comeback in Poland
smithsonianmag.com·1w
Ferran Adrià’s Turin Experiment
roadsandkingdoms.com·1w
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