🍽️ Foodways

Regional Food Traditions, Migration Cuisines, Cross-Cultural Food Evolution, Community Food Practices

I Recreated Thai KFC's Most Popular Item: Spicy Chicken Rice Bowl!
hot-thai-kitchen.com·3w
🌉Border Cuisines
original ↗
abetterbeerblog427.com·3w
🥘Intersection of Culture and Food
The world needs peasants
aeon.co·2w·
Discuss: Hacker News, r/longform
📦Community Supported Agriculture
Edge of Paradise
longreads.com·2w
🌱Regenerative Journalism
Made-in-Canada sustainability database aims to boost global trade, climate goals
news.ok.ubc.ca·3w
🍁Canadian Food Systems
Fish ‘fingerprints’ in the ocean reveal which species are moving homes due to climate change
theconversation.com·2w
🌊Maritime Foraging
Why the North America’s 50 Best Restaurant List Matters to American Diners
eater.com·2w
🥕Canadian Local Food
Protein for a crowded planet: An interview with the Good Food Institute’s Nigel Sizer
news.mongabay.com·1w
📰Food System Journalism
‘Surprisingly creamy’: as a fermentista, how could I resist making ant yoghurt?
theguardian.com·1w
🧫Plant-based Fermentation
Yunnan Dai Cucumber Salad (傣味拍黄瓜)
youtu.be·1w·
Discuss: Substack
🇨Canadian Seasonal Cooking
Sorry, But Padma Lakshmi and Samin Nosrat Will Not Just ‘Stick to Cooking’
eater.com·2w
📖Food Translation
COVID Deaths Decline, but Vaccine Access Remains Uneven in the U.S.
scientificamerican.com·3w
👥Grassroots Science
The Wilderness
lithub.com·3w
🏕Outdoor Cooking
From war zones to city plots, grassroots growers are transforming land and lives
positive.news·3w
🏡Community Land Trusts
This Is TASTE 660: Muse Is a Los Angeles Restaurant Scene Secret with Fardad Khayami
tastecooking.com·2w
🎸Punk Potlucks
Scientists and Chefs Team Up to Make Yogurt From Ants
smithsonianmag.com·5d
🫙Plant-Based Fermentation
How Samin Nosrat Learned to Love the Recipe
newyorker.com·3w·
Discuss: Hacker News
📖Food Translation
Introducing Routes to Roots Podcast
dailyyonder.com·3w
👴Heirloom Skills
When Villages Became Home: How Ancient Teeth Reveal the Rise of Belonging in the First Farming Societies
anthropology.net·4d
🌉Border Cuisines
Butter bean and mushroom soup and squid toasts: Emily Roux’s autumn starters
theguardian.com·4d
🇨Canadian Seasonal Cooking