Regional Food Traditions, Migration Cuisines, Cross-Cultural Food Evolution, Community Food Practices
Ippei Tsujio’s Fresh Batch of Wrapping Paper Transforms Gifts Into Perfectly Baked Loaves
thisiscolossal.com·3w
Many Ways Up the Mountain: The Scrappy, Creative World of Open Source
exposingtheinvisible.org·3w
How Societies Morph With the Seasons
3quarksdaily.com·2w
Poem by Jim Culleny
3quarksdaily.com·3w
What if the world’s religions aren’t competing but rather one unfolding truth? | Kat Eghdamian
theguardian.com·3w
Almonds Have More Protein Than Steak ? - CleanTechnica
cleantechnica.com·3d
Rachel Roddy’s recipe for courgette, goat’s cheese and lemon risotto | A kitchen in Rome
theguardian.com·5d
After Crocs and Lemurs Went Extinct on the Mainland, Many Survived on Islands for Millions of Years
smithsonianmag.com·3w
The TV Dinner Goes MAHA
newyorker.com·3w
We need to reset our relationship with nature. This book shows a way
3quarksdaily.com·1w
First it was ‘protein goals’, now TikTok is on about ‘fibre goals’. How can you meet yours?
theconversation.com·2w
How to Observe
longreads.com·1w
Make The Planet Healthy Again
noemamag.com·3d
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