Regional Food Traditions, Migration Cuisines, Cross-Cultural Food Evolution, Community Food Practices

Conservation’s chocolate factory
wildlifepreservation.ca·2d
🐺Rewilding
Is inconvenience the cost of community?
dazeddigital.com·1w
🏘️Offline Communities
Death Of A Party Grape
fieldnotesonprogress.substack.com·2w·
Discuss: Substack
🗺️Food Mapping
Eel-evation, deep weirdness in a slinky state
frankchimero.com·1w·
Discuss: Hacker News
🧪Experimental Games
A Rupture in One’s Sense of Self
theatlantic.com·2w
📚Diaspora Literature
Ghost Kitchens Are Dying. Here's the $15B Lesson Every Restaurateur Must Learn
davidrmann3.substack.com·3w·
Discuss: Substack
🏠Community Kitchens
How Women Are Breathing New Life Into Georgia’s 8,000-Year Wine Tradition
saveur.com·1w
📖Food Translation
Paranthropus: The Forgotten Cousins of Humanity Who May Have Made the World’s First Tools
zmescience.com·2d
🐺Rewilding
Where to Eat in Seoul
andershusa.com·1w
🗺️Food Mapping
On Progress and Regression
theparisreview.org·1w
🌱Regenerative Journalism
Blood-Blue Sky
longreads.com·1w
🌱Regenerative Journalism
When Policy Fails, People Step Up – Inside ARC’s Rural Resilience Project
znetwork.org·2w
📦Community Supported Agriculture
Islands at the Edge of Time: How Papua New Guineans Carry One of Humanity’s Oldest Genetic Stories
anthropology.net·3w
🌉Border Cuisines
After the Eaton Fire, a Los Angeles Community Garden Rebuilds
civileats.com·2w
🏙️Urban Agriculture
Justine Doiron and Eli Sussman Know You’re Watching
eater.com·2w
📖Food Translation
Kudu, London W1: ‘I’ve found a new way to enjoy bread and butter’ – restaurant review
theguardian.com·1w
🎸Punk Potlucks
Preparing for the Impending Apocalypse
newyorker.com·2w
🌀Genre Blending
How farmers are finding greener ways to produce food, from East Anglia to Andhra Pradesh in India
theconversation.com·3w
📦Community Supported Agriculture
Digging Through the Plastic Age: How Future Archaeologists Will Read Our Trash
anthropology.net·3w
👥Grassroots Science