Regional Food Traditions, Migration Cuisines, Cross-Cultural Food Evolution, Community Food Practices
Bali to Biarritz: Surf spot overcrowding and the fight to protect the essence of catching a wave
theconversation.com·3w
Storms and Sunlight | Weeknotes
thejaymo.net·6d
Five unusual ways to make buildings greener (literally)
theconversation.com·2w
Unlocking nature’s toolkit: how plant compounds may support cancer therapy
theconversation.com·1d
The Gardening Electricity Handbook
branch.climateaction.tech·5d
Cool as a Cuke: 13 Refreshing Recipes for Summer’s Crunchiest Star
seriouseats.com·3w
Meet the Meatiest French Dip Sandwich—but Hold the Beef
seriouseats.com·2w
Move Over Lasagna—Pastel Azteca Is Saucy, Layered, and So Much More Fun
seriouseats.com·3d
Are you ageing well? Take the five-part quiz that could help change your future
theconversation.com·5d
Ratatouille and le grand aïoli: Matthew Ryle’s classic French dishes for Bastille Day
theguardian.com·2w
What does it mean to do ‘community-based research’?
news.stanford.edu·1w
Humans Have Been Reshaping Earth with Fire for at Least 50,000 Years
zmescience.com·3w
Briefly Noted Book Reviews
newyorker.com·3w
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