🍽️ Foodways

Regional Food Traditions, Migration Cuisines, Cross-Cultural Food Evolution, Community Food Practices

COMPOST Issue 02: Reverence for the Spaces In-Between by
are.na·2w
✂Zines
Winter Days: a renku
johncoulthart.com·3w
📖Food Translation
Khao Mok Ghai Recipe: Thai-Style Chicken Biryani with Aromatic Spices
storeboughtisfineblog.wpcomstaging.com·2w
📖Food Translation
Glowing from Within
biographic.com·1w
👥Grassroots Science
Tripping Alone
asteriskmag.com·2w·
Discuss: Hacker News, r/longform
🌱Regenerative Journalism
Invasion Metaphors in Conservation Biology Pose Real-World Risk
undark.org·1w
🐺Rewilding
Cold-Water Swimming Brings New Life to Aging Bodies
sapiens.org·2w
🏕Outdoor Cooking
Unearthing Modern Japan’s Subterranean Networks with the National Diet Library’s (NDL) Full-Text Search System (Part 3): Celebrity Diaries and Spatial Politics ...
digitalorientalist.com·1w
📖Food Translation
What are droughts and how worried should we be about them?
theguardian.com·2w
🌳Nature-Based Solutions
A Humble Roast Chicken Dish Shines at This Michelin-Starred Hong Kong Restaurant
eater.com·2w
📖Food Translation
The Apple Sleuth
saturdayeveningpost.com·2w
👴Heirloom Skills
On the Limits of Language at the End of the World
lithub.com·2w
🌳Nature-Based Solutions
What Ted Lasso, the Bhargava Gita and Derrida Can Teach Us About Ourselves
nytimes.com·1d
🌱Regenerative Journalism
original ↗
abetterbeerblog427.com·4d
🥘Intersection of Culture and Food
Over Rice: Guizhou Edition
chinesecookingdemystified.substack.com·1w·
Discuss: Substack
🇨Canadian Seasonal Cooking
Permaculture promises peace, food, increased equality in Kenyan county
news.mongabay.com·2w
🏡Community Land Trusts
The plastic inside us: how microplastics may be reshaping our bodies and minds
theguardian.com·1d
👥Grassroots Science
Heard of aztec broccoli? Let me tell you about my favourite new superfood ... | Adrian Chiles
theguardian.com·1w
🫘Plant-Based Mexican Cuisine
‘This is pretty therapeutic’: a pottery retreat in Spain’s Alpujarras
theguardian.com·3d
🏠Community Kitchens
Undersea Bacteria Feast on Methane. Can They Help Cool the Planet?
nytimes.com·1w
🌊Marine Permaculture