Regional Food Traditions, Migration Cuisines, Cross-Cultural Food Evolution, Community Food Practices

MPH Generalist student makes case for the ethics of health equity programs
hsph.harvard.edu·1d
👥Grassroots Science
We Owe It All to Figs
nautil.us·3w
🌾Canadian Indigenous Plants
Hunger
theparisreview.org·1w
🌉Border Cuisines
What will it take for us to eat lab-grown steak?
dezeen.com·2w
🥬Plant-Based Korean
Africa's path to low-carbon food security
seeddaily.com·5d
🌳Nature-Based Solutions
Women do the most cooking at home. So why do men get to hog the BBQ?
theconversation.com·2w
🏳Queer Foodways
Miners and Monkeys
daily.jstor.org·2w
🌐Vernacular Internet
Can this curry make Britain less depressed?
newstatesman.com·1w
🌉Border Cuisines
Scientists Watch Fungi Evolve in Real Time, Thanks to a Marriage Proposal in a Cheese Cave
smithsonianmag.com·7h
🧫Plant-based Fermentation
For the Love of Fibre
mcgill.ca·1w
🗺️Food Mapping
When food becomes poison
africasacountry.com·2w
🌉Border Cuisines
Celery salt wound up on the Chicago dog
wgntv.com·3w·
Discuss: Hacker News
🗺️Food Mapping
The 15 New Cookbooks We’re Excited About This Fall
eater.com·3w
📚Food Comics
Interview: Can Ultra-Processed Foods Be Made Healthier?
undark.org·3w
🥘Intersection of Culture and Food
What’s Cooking: Pad Mama
bangkokglutton.com·3w
🇨Canadian Seasonal Cooking
The Life and Death of the American Foodie
eater.com·2w·
🥘Intersection of Culture and Food
More kissing, less kimchi: seven surprising ways to boost your gut health
theguardian.com·3w
🫙Plant-Based Fermentation
Enjoying international cuisines makes people more tolerant, UK study finds
theguardian.com·3d
🥘Intersection of Culture and Food
SGV Sunday – Bund 8
all-things-andy-gavin.com·1w
🗺️Food Mapping