Regional Food Traditions, Migration Cuisines, Cross-Cultural Food Evolution, Community Food Practices
In Search of an 11th-Century Novelist in Kyoto
theatlantic.com·4d
Restaurant Review: Farley’s
newyorker.com·1w
We know humans arose in Africa, but archaeology is only just uncovering secrets of the continent's early civilizations
livescience.com·2w
Glorious and mundane
aeon.co·1w
Ixta Belfrage’s recipes for charutos with spicy tomato broth, and guava, curry and chilli meatballs
theguardian.com·1d
Fresh Lettuce in the Yukon? Believe It
thewalrus.ca·2w
It’s the Ramen Burger’s World
eater.com·3w
The Evolving Gut
anthropology.net·2w
Why are westerners so reluctant to eat seaweed? Our new study reveals the social and psychological reasons
theconversation.com·1w
The genius of trees: how forests have shaped humanity, from chocolate cravings to our ability to dream
theguardian.com·2d
From resort buffets to long flights: simple tips for eating well on holiday
theconversation.com·1w
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