Sustainable Proteins, Food Innovation, Climate-Resilient Crops, Traditional Foods Revival
The Mung Bean Embraces Its Main Character Moment
tastecooking.com·3w
The Fungi That Could Transform Agriculture
roadsandkingdoms.com·3w
Sensorial Ingestions
thisismold.com·1w
Increasing production of ‘blue foods’ could help fight malnutrition, food insecurity
hsph.harvard.edu·1d
Autonomous AI systems can help tackle global food insecurity
theconversation.com·7h
By affecting cows’ diets, climate change can affect cheese’s nutritional value and sensory traits such as taste, color and texture
sciencenews.org·2w
Media Lab Research Theme: Future Worlds
media.mit.edu·2w
Humanity Can Quit Fossil Fuels—but Not Food
theatlantic.com·3w
Forest as Kin and Pantry in the Himalayas
sapiens.org·1w
The Lemony Couscous Salad I Make on Repeat All Summer
seriouseats.com·2w
Food habits related to wild edible plants of the Paraguayan people in the Atlantic Forest
journalofethnicfoods.biomedcentral.com·1w
"mostly on the inverse of a raw food diet"
metafilter.com·2w
Climate change reduces crop yields worldwide even with adaptation
news.stanford.edu·1w
A Balinese Initiative Reimagines Rice Farming
roadsandkingdoms.com·3w
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