Sustainable Proteins, Food Innovation, Climate-Resilient Crops, Traditional Foods Revival
Micro thoughts from the week
stateofnats.bearblog.dev·3d
An oceanic tempo
aeon.co·3w
Cheaper imported chicken and beef increasingly seen in UK supermarkets
theguardian.com·2w
5 benefits Africa’s new space agency can deliver
theconversation.com·2w
A quarter of the world’s population are adolescents: major report sets out health and wellbeing trends
theconversation.com·2w
Rethinking Progress: Reflections on Storytelling, Ethics, and Power
blogs.lib.umich.edu·2w
How federal funding powers research on healthy aging, chronic disease risk, and tuberculosis strategies
hsph.harvard.edu·3w
The Top End’s tropical savannas are a natural wonder – but weak environment laws mean their future is uncertain
theconversation.com·3w
The Best Kitchen Items Our Editors Have Ever Been Given (Including Fancy Knives and Cookware)
seriouseats.com·3w
Giving back to the land: an off-grid eco-guesthouse in a ‘quietly radical corner’ of south-west Ireland
theguardian.com·2d
What’s the secret to really crisp tofu?
theguardian.com·1w
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