Sustainable Proteins, Food Innovation, Climate-Resilient Crops, Traditional Foods Revival
How Gitano Cuisine Found a Home in Andalusia
atlasobscura.com·3w
Camp Cooking Doesn’t Have to Suck: Here’s How to Improve Your Experience
explore-mag.com·1w
Gayatri Datar and Pamela Ronald honored with 2025 President’s Award for the Advancement of the Common Good
news.stanford.edu·2w
Meera Sodha’s vegan recipe for squash and fennel agrodolce
theguardian.com·3w
Friday essay: I’m an Aboriginal farmer. But a romanticised idea of agriculture writes Black people out of the farming story
theconversation.com·3w
Preventing the next pandemic: One Health researcher calls for urgent action
theconversation.com·3w
Making the Case for Ecological Jurisprudence
thisismold.com·5d
Why there’s a growing backlash against plant-based diets
theconversation.com·19h
China’s Quest to Reduce Food Waste
roadsandkingdoms.com·1w
Ultra-processed foods are everywhere — and they’re quietly raising health risks
theconversation.com·2w
Drawing on Harvard Chan School research, biotech startup aims to to tackle age-related illness
hsph.harvard.edu·1w
A Swedish Fertilizer Innovation Changes the Equation
roadsandkingdoms.com·2w
How can we seed new worlds together?
thisismold.com·6d
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