🔬 Future Foods

Sustainable Proteins, Food Innovation, Climate-Resilient Crops, Traditional Foods Revival

The Erewhon of Pet Food
snaxshot.com·2w
🍕Food Zines
What Living in Italy for 20 Years Taught This Cookbook Author About Food
food52.com·1w
🍽️Foodways
Phoebe Robinson Is Obsessed With Crunchy Snacks and ‘Chaos’ Cooking
saveur.com·3d
🍕Food Zines
The science behind the smell of rain
popsci.com·2w
🐝Pollinator Pathways
Book Review: A Single Street as a Parable for Global Warming
undark.org·3w
🦉Urban Naturalism
How America’s prairie was nearly destroyed — and why it should be restored
grist.org·1w
🌊Marine Permaculture
African women entrepreneurs are a smart bet for climate change investment: research shows why
theconversation.com·2w
🤝Food Cooperatives
Five geoengineering trials the UK is funding to combat global warming
theconversation.com·3w
🌊Marine Permaculture
We asked over 8,700 people in 6 countries to think about future generations in decision-making, and this is what we found
theconversation.com·3w
🌐Societal Impacts of Technology
America’s New Industrial Revolution
tomdispatch.com·1w
🌐Societal Impacts of Technology
9 Recipes Our Editors Are Pumped to Make in June
seriouseats.com·3w
📖Food Translation
The Cure for Disposable Plastic Crap Is Here–and It's Loony
wired.com·2w·
Discuss: Hacker News
🌊Marine Permaculture
This One-Pan Chicken Dinner Is the Definition of a High-Reward Recipe
seriouseats.com·3w
📖Food Translation
Co-operative business: a recipe for resilience in turbulent times
positive.news·3d
🤝Food Cooperatives
Methodology of ethnic cereal-based and fruit-based beverages of Bodo community of Assam
journalofethnicfoods.biomedcentral.com·2w
🥘Intersection of Culture and Food
Insects are dying: here are 25 easy and effective ways you can help protect them
theguardian.com·1w
🐝Pollinator Pathways
Are food co-ops worth it? I set one up in my neighbourhood to find out
theguardian.com·3w
🤝Food Cooperatives
Does experimental technology hold the key to saving the world’s seas?
theguardian.com·2w
🌊Marine Permaculture
How to turn unripe stone fruit into a brilliant Japanese condiment – recipe
theguardian.com·1w
📖Food Translation
This Is TASTE 609: ​​Dan Giusti Is Bringing Restaurant Chefs Into School Cafeterias
tastecooking.com·1w
📖Food Translation