Family knowledge, Generational crafts, Traditional techniques, Cultural transmission
Exploring the historical and food technology aspects of Se’i traditional smoked meat dish from East Nusa Tenggara, Indonesia
journalofethnicfoods.biomedcentral.com·3w
You’re the One Making This Heavy
prickly.oxhe.art·3w
Agents Of Empire
theguardian.com·2w
The path to conserving protected areas in the Amazon lies in uniting public policy with traditional local knowledge
theconversation.com·3w
Negotiating Place, Memory, and Research: A Look Into “Borderless Seed Stories” by SJ Shin
blogs.lib.umich.edu·2w
The Catch
lithub.com·3w
The Persistent Problems Of Digital Resilience
exposingtheinvisible.org·2w
Linda Goode Bryant on Food Sovereignty as Artwork
thisismold.com·6d
Forest as Kin and Pantry in the Himalayas
sapiens.org·1w
Amazon Indigenous peoples can benefit from ‘ayahuasca tourism’ | Letters
theguardian.com·4d
A Return to the Frontier
theparisreview.org·3w
We Contain Multitudes
theamericanscholar.org·3w
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