A potted history of fermented foods – from pickles to kimchi
theconversation.com·2w
🫙Plant-Based Fermentation
On Pleasure, Food, and the Moral Meaning of Flavor
3quarksdaily.com·3w
🍽️Foodways
The Easiest Way to Add Whimsy to Your Tablescape Is Through Chopstick Rests
eater.com·1w
📖Food Translation
Millet mystery: Why a staple crop failed to take root in ancient Japanese kitchens
phys.org·2w·
Discuss: Hacker News
🍽️Foodways
How Women Shaped Human Evolution Through Food Processing
sapiens.org·1w
🍂Seasonal Eating
This Book Exposes the Hope and Violence Behind Culinary History
bookriot.com·3w
🎙️Food Storytelling
How to Build a Grassroots Food Movement in India
roadsandkingdoms.com·2w
🎙️Food Storytelling
8 Hints To Reduce Your Food Footprint
cleantechnica.com·1w
🌳Edible Landscaping
‘Our food, our heritage, our culture’: the chef highlighting Palestinian cuisine
theguardian.com·2w
🎙️Food Storytelling
This Hearty, Peak-Summer Panzanella Is So Much More Than a Meal to Me
seriouseats.com·1w
🎙️Food Storytelling
Crafting a Tibetan Terroir: A Conversation with Brendan Galipeau
madeinchinajournal.com·3w
🎙️Food Storytelling
Searching for Meaning in What’s Been Broken and Repaired
electricliterature.com·3w
🌿Regenerative Media
About that ultra-processed food
news.stanford.edu·3w
🗺️Food Mapping
Black Currants Are the Bold Berry You’re Not Using (Yet)
saveur.com·3w
📋Recipe Documentation
The World’s Oldest Cookbook: Discover 4,000-Year-Old Recipes from Ancient Babylon
openculture.com·3w
🎙️Food Storytelling
Part 9: Why Do We Travel? To Heal
thewalrus.ca·3w
🍽️Foodways
The Semi-Fictional Book That Transformed the Culinary World
newyorker.com·1w
🚀Speculative Cookbooks
Finding flavor in life
birming.com·2w
🎙️Food Storytelling
Cantonese Coffee Shops, a dying staple of urban Mexican culture
reddit.com·3d·
Discuss: r/Hong_Kong
🫘Plant-Based Mexican Cuisine
Study shows a link between obesity and what’s on local restaurant menus
news.mit.edu·3w
🗺️Food Mapping