Food Heritage, Traditional Foods, Modern Cultural Culinary Practices, Changes in Cultural Culinary Practices
Kecombrang (Etlingera elatior), a revivingly popular Indonesian culinary herb
journalofethnicfoods.biomedcentral.com·2w
On Pleasure, Food, and the Moral Meaning of Flavor
3quarksdaily.com·3d
10 Excellent Korean Cookbooks I Think Are Worth Owning
seriouseats.com·2w
Jewish Food Is Making a Comeback in Poland
smithsonianmag.com·1w
AgTech for Agroecology
znetwork.org·2w
Guests at a feast in Iran’s Zagros Mountains 11,000 years ago brought wild boars from all across the land
theconversation.com·5d
An exploration of the porridge tradition in Southern Sri Lankan culture
journalofethnicfoods.biomedcentral.com·2w
Forest as Kin and Pantry in the Himalayas
sapiens.org·3w
Part 9: Why Do We Travel? To Heal
thewalrus.ca·4d
Beli Invites the Loneliest Generation to Dine Out
tastecooking.com·3w
Restaurant Review: JR & Son
newyorker.com·1w
Pan-Asianism Redux, or Why We Think Japan Is Special
daily.jstor.org·1w
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