CFP for the Second International Conference of Critical Legal Geography, Concepción, Chile: 17-20 March 2026
lukebennett13.wordpress.com·2w
☕Third Places
original ↗
scattershot.blog·3w
✊Counterculture
Why Is My Kitchen So Clean?
lopespm.com·3w·
Discuss: Hacker News
📖Food Translation
Longread "Yushka, Reggae, and the Philosophy of Summer Decay"
reddit.com·4d·
Discuss: r/longform
🌱Regenerative Journalism
Arts and Crafts Democracy
daily.jstor.org·6d
🤝Food Cooperatives
What I’m Reading, September 2025
literaryashland.org·2d
🌀Genre Blending
Conservation in a hotter world
butlernature.com·1w
🌳Nature-Based Solutions
Country diary: It’s phallic, it smells of death – and it’s good enough to eat | Michael White
theguardian.com·3w
🇨Canadian Seasonal Cooking
Ancient Crossroads Beneath the Aegean: How Ayvalık Rewrites the Map of Early Human Journeys
anthropology.net·3w
🍽️Foodways
Is meat masculine? How men really talk about being carnivores
theconversation.com·2w
🍃Plant-Based Japanese
Politics with Michelle Grattan: Andrew Jakubowicz on repairing our ‘fragile’ multicultural nation
theconversation.com·4d
🌱Regenerative Journalism
Getting 80–100 Grams Of Daily Protein From Plant Foods
cleantechnica.com·1d
🫙Plant-Based Fermentation
This fine-dining chef has opened a Mexican restaurant on Harbord
torontolife.com·2w
🫘Plant-Based Mexican Cuisine
Are you fan enough to eat six pounds of beef in 48 minutes?
torontolife.com·1w
🇨Canadian Seasonal Cooking
Exploring the Intricacies of Memory with Ada Limón
newyorker.com·1w
📚Diaspora Literature
A Sitcom Star and the King of England Walk Into a Fire Ceremony
nytimes.com·2w
🌳Nature-Based Solutions
How to turn outer lettuce leaves into mayonnaise – recipe
theguardian.com·4d
🎸Punk Potlucks
Perfect panna cotta and parmesan salad: everything I’m cooking before my Sicilian getaway
theguardian.com·3w
🇨Canadian Seasonal Cooking
Letters
lrb.co.uk·3w
📖Food Translation
Kudu, London W1: ‘I’ve found a new way to enjoy bread and butter’ – restaurant review
theguardian.com·1w
🎸Punk Potlucks