Food Heritage, Traditional Foods, Modern Cultural Culinary Practices, Changes in Cultural Culinary Practices
Take fish, salt in vats, leave in sun for months: why ancient Romans loved fermented fish sauces like garum
theconversation.com·3w
Big City, Less Mixing
medium.com·1w
the unlikeable parts of self-care
winnielim.org·2d
If You’re Nostalgic for a Place, It’s Probably Somewhere Near Water
zmescience.com·3w
Mayan Art, Mayan Land
znetwork.org·2d
Plantation tourism, memory and the uneasy economics of heritage in the American South
theconversation.com·3w
Turns Out Meat Is Still the Ultimate Luxury
theatlantic.com·1w
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