Food Heritage, Traditional Foods, Modern Cultural Culinary Practices, Changes in Cultural Culinary Practices
Marseille: Independent, Industrial, and Mediterranean
daily.jstor.org·5d
How Do I Research Ancestors Who Sailed to America in the 1600s? And More Questions From Our Readers
smithsonianmag.com·1d
How Societies Morph With the Seasons
longreads.com·5d
A local’s guide to the best eats in Turin
theguardian.com·6d
Keeping Still, Mountain
thisismold.com·5d
For influential 20th-century anthropologists, religion could not be reduced to its social function or explained away by other metadiscourses
chronicle.com·1d
Monsters reflect our darkest fears, from zombies to werewolves. But they also bring us together
theconversation.com·2d
One Week, No Food
aeon.co·3h
This 30-Minute Skillet Dinner Is Peak Summer Simplicity
seriouseats.com·1d
What I Found Driving Through Appalachia
atlasobscura.com·5d
This Is TASTE 611: From Bahrain to Ottolenghi to the World with Noor Murad
tastecooking.com·2d
Octavia Butler and Creative Resistance
thisismold.com·5d
More Lore of the World
theintrinsicperspective.com·6d
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