Protein Sous Vide?
snaxshot.com·1w
🍕Food Zines
How to Make the Bread That Fueled the Pyramids
nautil.us·1w
🧫Plant-based Fermentation
What went wrong with our happiness
medium.com·2w·
Discuss: Hacker News
🍽️Foodways
Rice could be key to brewing better non-alcoholic beer
arstechnica.com·2w
🧫Plant-based Fermentation
Phoebe Robinson Is Obsessed With Crunchy Snacks and ‘Chaos’ Cooking
saveur.com·3w
🍕Food Zines
New and Old #219
thedeletedscenes.substack.com·3w·
Discuss: Substack
🌐Vernacular Internet
The All-You-Can-Eat Buffet Is Not Dead After All
thedeletedscenes.substack.com·2w·
Discuss: Substack
🌮Street Food
Not Just Hunters: Wooden Tools Unearth the Sophisticated, Plant-Eating World of Early Humans
zmescience.com·10h
🌿Urban Foraging
In my poor growing season, edible flowers are a small, tasty win
theguardian.com·1w
🍕Food Zines
America’s dive bars are disappearing. Montana didn’t get the memo
theguardian.com·2w
🌐Vernacular Internet
17 Easy Make-Ahead Dishes for Stress-Free Summer Picnics
seriouseats.com·3w
🏕Outdoor Cooking
Celebrating an everlasting twilight: midsummer, Lithuanian style
theguardian.com·3w
🏕Outdoor Cooking
Why I Wear the Turban
newyorker.com·3w
👴Heirloom Skills
Colonization devastated biodiversity, habitats and human life in the Pacific Northwest
theconversation.com·10h
🌊Marine Permaculture
Tired of Dry Turkey Burgers? This Juicy Smashed Version Fixes That
seriouseats.com·1w
🏕Outdoor Cooking
The Shame of “Alligator Alcatraz”
newyorker.com·2h
🌀Genre Blending
Noodle salad and fried shrimp: Mandy Yin’s recipes for Malaysian home-style prawns
theguardian.com·6d
📖Food Translation
The Butter-Soaked Steak Only Iowa Could Dream Up
seriouseats.com·3w
🗺️Food Mapping
How Edna Lewis Exemplified the Ethos of Queerness Throughout Her Life
lithub.com·3w
🏳Queer Foodways
How Much is Too Much? On Bearing Witness to Violence in the Digital Age
lithub.com·1w
🌿Regenerative Media