Buddhist cuisine, Monastery cooking, Meditative preparation, Seasonal simplicity
Translation Tuesday: An Excerpt from The Guard by Maisku Myllymäki
asymptotejournal.com·1w
Routine beats word counts
birming.com·2w
Mother Vera: beautiful documentary film about a nun’s dilemma – reviewed by a priest
theconversation.com·2w
‘Our hallway’s big enough to play football in!’ The council housing that feels like a holiday resort
theguardian.com·4h
It’s Not You. It’s the Food.
nytimes.com·22h
My dad died suddenly while I was in Japan. A memory of him lives on in my fridge | Nova Weetman
theguardian.com·3w
Coconuts Aren’t Actually Nuts—They’re Closer to Peaches Than Walnuts
seriouseats.com·2w
It's Still Peak Corn Season—Here’s the Smarter, Easier Way to Save It
seriouseats.com·4d
The 15-Minute Maple-Glazed Salmon I Make on Repeat
seriouseats.com·1w
A Guide to the Music of Okkyung Lee
daily.bandcamp.com·1d
This Easy Applesauce Cake Tastes Like a Leaf-Peeping Trip to Vermont
seriouseats.com·18h
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