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🏮 Korean Temple Food

Buddhist cuisine, Monastery cooking, Meditative preparation, Seasonal simplicity

Translation Tuesday: An Excerpt from The Guard by Maisku Myllymäki
asymptotejournal.com·1w
🎌Non-Western Web Culture
The Pistachio Croissant And Meaning Of Life
michaelshindler.substack.com·3w·
Discuss: Substack
🌏Cultural Fusion
Routine beats word counts
birming.com·2w
🌱Digital Gardens
Mother Vera: beautiful documentary film about a nun’s dilemma – reviewed by a priest
theconversation.com·2w
🎌Non-Western Web Culture
‘Our hallway’s big enough to play football in!’ The council housing that feels like a holiday resort
theguardian.com·4h
🏘️Offline Communities
It’s Not You. It’s the Food.
nytimes.com·22h
🍂Seasonal Eating
Intermittent fasting correlated with increased risk of cardiovascular disease
bbc.com·1w·
Discuss: Hacker News
🍂Seasonal Eating
My dad died suddenly while I was in Japan. A memory of him lives on in my fridge | Nova Weetman
theguardian.com·3w
📖Food Storytelling
Want Better Roasted Vegetables? Stop Doing This One Thing
seriouseats.com·1w
🌞Solarpunk Cooking
An Effortless Upgrade for the Juiciest Meatballs You’ll Ever Make
seriouseats.com·2w
🌏Cultural Fusion
Coconuts Aren’t Actually Nuts—They’re Closer to Peaches Than Walnuts
seriouseats.com·2w
🌿Urban Foraging
We Taste-Tested 26 Brands of Protein Bars—See If Your Favorite Made the Cut
seriouseats.com·1w
🍂Seasonal Eating
These Homemade New Orleans Sno-Balls Put Snow Cones to Shame
seriouseats.com·5d
📖Food Translation
It's Still Peak Corn Season—Here’s the Smarter, Easier Way to Save It
seriouseats.com·4d
🧫Plant-based Fermentation
The 15-Minute Maple-Glazed Salmon I Make on Repeat
seriouseats.com·1w
🏕Outdoor Cooking
A Guide to the Music of Okkyung Lee
daily.bandcamp.com·1d
⚙Industrial Music
This Easy Applesauce Cake Tastes Like a Leaf-Peeping Trip to Vermont
seriouseats.com·18h
📜Longform Recipes
Late Summer Is the Perfect Time to Bust Out a Freezer Mug
eater.com·2w
🏕Outdoor Cooking
Meet Princess Cake, the Fairy-Tale Dessert That's Actually Real
seriouseats.com·2w
📖Food Translation
Cocktail of the week: Mr Lyan’s frozen arrack mule – recipe | The good mixer
theguardian.com·2w
🌏Cultural Fusion
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