Buddhist cuisine, Monastery cooking, Meditative preparation, Seasonal simplicity
Bach: The Well-Tempered Clavier, Book 1 album review – Mahan Esfahani’s reading is lucid and illuminating
theguardian.com·2w
‘Our hallway’s big enough to play football in!’ The council housing that feels like a holiday resort
theguardian.com·7h
KPop Demon Hunters gives a glimpse into K-pop culture in South Korea
theconversation.com·1w
Beyond the bacon sandwich: the many uses of brown sauce
theguardian.com·2d
Is your diet influencing your dreams? Here’s what our research says about food and nightmares
theconversation.com·2w
A Mad Scientist’s Morning Well-Being Protocol
theatlantic.com·3h
Experience: I am the world porridge-making champion
theguardian.com·6d
Cloudburst talismans
garlandmag.com·3w
Pesto’s French Cousin Tastes Like Summer in Provence
seriouseats.com·1w
Your Lunchbox Fave Just Became This Glossy, Gorgeous Pie
seriouseats.com·2w
Restaurant Review: Farley’s
newyorker.com·3w
The Ministry of Joyce McDonald’s Sculptures
newyorker.com·6d
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